Coordinated Program- Soup Kitchen of Muncie- Monday

Last date was Monday, April 22nd, 2019 from 8:00am to 11:00am (ET)


We follow the ServeSafe standards for preparing and serving food. making sack lunches. Food prep as in washing and cutting vegetables. Cooking food. preparing desserts . Washing Dishes and general kitchen clean up that are in the guidelines of ServeSafe. Trash removal.
0 Remaining
Registration Closed
Registration Closes
Any time before each end date or when space runs out.
Requirement Details
4 volunteers needed
Arrive 5-10 minutes beforehand so the program can leave on schedule
1 Position Filled | 8 Impacts | 23 Hours

A few people you will meet... View Details

Event Dates