About
We follow the ServeSafe standards for preparing and serving food. making sack lunches. Food prep as in washing and cutting vegetables. Cooking food. preparing desserts . Washing Dishes and general kitchen clean up that are in the guidelines of ServeSafe. Trash removal.
Positions
0 Remaining
Registration
Registration Closed
Registration Closes
Feb 23, 2019 8:00am or when space runs out.
Requirement Details
4 volunteers needed
Arrive 5-10 minutes beforehand so the program can leave on schedule
Arrive 5-10 minutes beforehand so the program can leave on schedule
GivePulse
1 Position Filled
|
11 Impacts
|
33 Hours
Event Dates
Wall
